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Uno, Dos, Tres

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Stir Tequila Blanco, Sweet Vermouth, Campari, Cynar with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Flamed, as garnish
15 ml
Grapefruit-infused, see notes
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix with ice
  2. Pour through a strainer into a coupe glass
  3. Ignite an orange peel
  4. Add it to the drink

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