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Tres Pinas

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Smoky mezcal and lime, with pineapple syrup for tropical sweetness and a little Cynar adding a bitter, vegetal note. Shaken and served in a coupe. Created by Sahil Meta at Estragon in Boston.

Similar names: Tres Amigos Daiquiri, Tres Compadres Margarita, Tres Jolie, Tres Sangres, Uno, Dos, Cuarenta y Tres, Uno, Dos, Tres

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients with ice and shake well. Strain into a cocktail coupe.

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