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Tres Sangres

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0

Stir Angostura Bitters, Orange Bitters, Peychaud's Bitters, Sweet Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
15 ml
Orange Bitters
15 ml
Peychaud's Bitters
15 ml
Rich Demerara Syrup 2:1
15 ml
Mezcal
15 ml
Lemon Twist
1 twst
as garnish
Orange Peel
1 twst
as garnish
Sweet Vermouth
30 ml
or Punt e Mes
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain into a glass filled with ice.
  3. Serve either over rocks in a lowball glass or neat in a coupe.
  4. Garnish as desired.

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