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Two Stops to Bangkok

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A fresh, crisp coupe with cucumber and lime up front, backed by vodka and a little Oude Genever and mezcal. The mezcal adds only a faint smoky note.

Similar names: Bangkok Daiquiri, Green Day In Bangkok

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
3 cl
1 1⁄2 inch
2.25 cl
0.75 cl
🌱 Vegan🌾 Gluten-free

Instructions

  1. Peel the cucumber and muddle it in the bottom of a shaker.
  2. Add the remaining ingredients and fill the shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into a coupe, so no ice or cucumber bits end up in the glass.
  5. Garnish with a cucumber sliver on a cocktail spear.

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