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Two Stops to Bangkok

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Garnish: Garnish with cucumber sliver on cocktail spear.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
3 cl
1 1⁄2 inch
2.25 cl
0.75 cl
🌱 Vegan🌾 Gluten-free

Instructions

  1. Remove skins from your cucumber before muddling in shaker.
  2. Once muddled, add liquid ingredients and shake in ice.
  3. Use a fine strainer to filter out ice and cucumber bits when pouring into your glass.

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