Two Stops to Bangkok
🥃0
Garnish: Garnish with cucumber sliver on cocktail spear.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Remove skins from your cucumber before muddling in shaker.
- Once muddled, add liquid ingredients and shake in ice.
- Use a fine strainer to filter out ice and cucumber bits when pouring into your glass.