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Green Day In Bangkok

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A long, light and herbal highball: spiced rum with lime, lemongrass and mint, a touch of gin, and soda on top.

Similar names: Bangkok Daiquiri, Two Stops to Bangkok

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Green Mint Syrup
0.25 cl
Lemongrass Syrup
0.25 cl
Spiced Rum
4.5 cl
Club Soda
2.25 cl
Lime Juice
1.5 cl
Gin
0.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Shake the lemongrass syrup, spiced rum, lime juice, gin and green mint syrup with ice.
  2. Strain into a highball glass filled with ice.
  3. Top with club soda.
  4. Homemade syrup, instead of the lemongrass and green mint syrups:
  5. Simmer water with lemongrass, ginger and mint.
  6. Strain out the herbs.
  7. Stir in sugar, in equal parts to the liquid.

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