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Bangkok Daiquiri

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A blended daiquiri built on light rum and lime, with fresh Thai basil giving it a green, aniseed-like edge. Vanilla syrup rounds off the sourness and a few drops of saline make the flavours stand out.

Similar names: Green Day In Bangkok, Two Stops to Bangkok

Method
Blended
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Vanilla Syrup
2.5 ml
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
10 ml
Light White Rum
50 ml
Thai Basil Leaves
4
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Add the Thai basil leaves, light white rum, lime juice, sugar syrup 'rich', vanilla syrup and saline solution to a blender with ice.
  3. Blend until smooth.
  4. Strain into the chilled coupe.
  5. Garnish with a Thai basil leaf.

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