Twelve Mile Limit (Matt Robold)
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A shaken sour built on Rhum JM Blanc from Martinique, with rye whiskey and apple brandy, where lemon juice and grenadine add a tart, fruity sweetness. Created by Matt Robold in 2014.
Similar names: Matt Gleeson's Jungle Bird, Matt Smithizzle, Matt's Sunray, Twelve Mile Limit, Twelve Miles Out Cocktail
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 twst
as garnish
15 ml
15 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a chilled glass.
- Garnish with a lemon twist.