Twelve Mile Limit
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A shaken sour of white rum, rye whiskey and brandy, with lemon juice for tartness and grenadine for a fruity sweetness. Created by Tommy Millard in 1934.
Similar names: Twelve Mile Limit (Matt Robold), Twelve Miles Out Cocktail
Tommy Millard created the Twelve Mile Limit in 1934. The drink may trace back to the Twelve Miles Out, a recipe in the Savoy Cocktail Book.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all components with ice and shake vigorously.
- Pour the mixture through a strainer into a chilled cocktail glass.
- Finish by adding a lemon peel twist as garnish.