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Tuxedo Cocktail No.3 (Lowe & Straub's recipe)

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A dry, spirit-forward gin drink where sherry and dry vermouth add a nutty edge, with a faint anise and cherry note from the absinthe and maraschino. Angostura gives it a spiced finish.

Similar names: Alaska (Straub's 1914 recipe), Coronation Cocktail (Jacques Straub's), Joel's Alaska AKA Hawaii (Straub's 1914 recipe), Montana (Jacques Straub, 1913), Tom's Alaska (Straub's 1914 recipe)

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Gin
6 cl
Absinthe
1 dash
Maraschino Liqueur
1 dash
Dry Vermouth
2 cl
Dry Sherry
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the gin, dry vermouth, dry sherry, maraschino liqueur, absinthe and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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