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Tremblement de Terre (Earthquake)

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A short, strong stir of cognac with a strong anise note from the absinthe. Just a touch of simple syrup softens the edges.

Similar names: Earthquake, Embrasse de la Terre, Pied-à-terre

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the absinthe, cognac and simple syrup to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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