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Pied-à-terre

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A stirred, spirit-forward drink where cognac and Jägermeister's herbal bitterness meet the floral sweetness of Lillet Blanc. Peychaud's adds a light anise-and-cherry edge.

Similar names: Embrasse de la Terre, The Pied Piper, Tremblement de Terre (Earthquake)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Cognac
3 cl
Jägermeister
3 cl
Lillet Blanc
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the Lillet Blanc, Jägermeister, cognac and Peychaud's bitters into a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled coupe.
  5. Float a star anise on top.

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