Embrasse de la Terre
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A dry, herbal stirred drink built on malty oude genever and dry vermouth. Yellow Chartreuse adds honeyed spice, and celery bitters give it a green, earthy finish.
Similar names: Pied-à-terre, Tremblement de Terre (Earthquake)
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery
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AdInstructions
- Chill the coupe.
- Fill a mixing glass with ice and add all the ingredients.
- Stir until well chilled.
- Strain into the chilled coupe.
- Garnish with a celery stick.