Traveler's Luck
🥃0
Shake Cynar, Apricot Brandy, Lime Juice, Angostura Bitters with ice. Strain into a highball glass.
I aimed to make a cocktail featuring just the natural sweetness from apricot liqueur, eliminating the need for additional syrup.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
or Cynar 70
1 wdg
90 ml
15 ml
30 ml
Abricot du Rousillon
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine everything but the soda over ice and shake vigorously.
- Pour the mixture into a collins glass filled with ice.
- Top off with soda.
- Finish by adding a lime wedge as garnish.