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Stir Rye Whiskey, Bigallet China-China, Rich Demerara Syrup 2:1, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rich Demerara Syrup 2:1
15 ml
Bigallet China-China
23 ml
Rye Whiskey
60 ml
Scotch
1 rinse
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Coat a rocks glass with Scotch by giving it a quick spray inside.
  2. Drop a big chunk of ice into the glass.
  3. Combine the rest of the ingredients in a mixing glass and stir well.
  4. Strain this mixture into the prepared glass containing the ice.
  5. Finish by lightly misting the top with an additional spritz of Scotch.

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