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Top Notch Volcano

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A big, fruity shaken drink with 120 ml each of Jamaican rum, pineapple juice and lime juice, sweetened with simple syrup and passion fruit purée, with maraschino liqueur on top. Created by Martin Cate at Smuggler's Cove in San Francisco.

Similar names: Flaming Volcano, Styrian Volcano (Steirischer Vulkan), Under the Volcano, Volcano

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
now branded as Appleton Estate Signature Blend
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients in separate batches
  2. Shake well
  3. Pour into a volcano bowl using a controlled stream
  4. Garnish with either flames or slices of citrus if desired

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