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Tiki Max

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A fruity tiki drink built on dark and white rum with cognac and apricot brandy. Pineapple, orange and lime keep it juicy, while orgeat and plenty of Angostura bitters add depth.

Similar names: Bawdy Max, Mad Max, Max 3

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Orgeat
2.25 cl
Angostura Bitters
6 dash
Orange Juice
1.5 cl
Pineapple Juice
4.5 cl
Lime Juice
2.25 cl
White Rum
3 cl
Dark Rum
1.5 cl
Cognac
1.5 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Put all the ingredients in a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the glass over the crushed ice.
  5. Garnish with a mint sprig and a lime wedge.

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