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Mad Max

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Rye whiskey, Aperol and Cynar in equal parts, stirred and finished with an orange peel. Bitter and herbal, with a dry spice from the rye. Created at Kingfish in New Orleans in 2016.

Similar names: Bawdy Max, Mad Experiment, Mad Hatter, Mad March Days, Max 3, Tiki Max

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
as garnish
30 ml
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

Combine ingredients by stirring. Strain into a coupe glass. Garnish and serve.

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