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Max 3

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A cognac-led sour-free sipper with a thread of mezcal smoke, bittersweet amaro and a dash of rhubarb bitters. Grapefruit oils on top keep it dry and aromatic. Created by Vincenzo Marianella at Copa d'Oro in Portland, OR.

Similar names: Bawdy Max, Mad Max, Tiki Max

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Rhubarb Bitters
1 dash
Cognac
45 ml
Grapefruit Peel
1 twst
Mezcal
15 ml
Amaro Nonino
15 ml
CrèMe Yvette
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add mezcal, cognac, Amaro Nonino, Crème Yvette and rhubarb bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Twist the grapefruit peel over the drink to release its oils.

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