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The Prince of Wales Cocktail

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A rye-driven, fruity sour with pineapple, maraschino and a touch of bitters, topped with Champagne for a dry sparkle. Spicy and bright rather than sweet.

Similar names: Prince of Wales, Prince of Wales Punch

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.5 cl
Angostura Bitters
1 dash
Pineapple
1
Rye Whiskey
6 cl
Lemon Peel
1 inch
Maraschino Liqueur
0.5 cl
Champagne
1
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Muddle the pineapple in the bottom of a shaker.
  3. Add the rye whiskey, maraschino liqueur, simple syrup, Angostura bitters and lemon peel, then fill with ice and shake.
  4. Fine strain into the chilled coupe.
  5. Top with Champagne.
  6. Garnish with an orange slice.

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