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Prince of Wales

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Garnish: Lemon zest twist

Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Dry
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Rub sugar cube with lemon zest.
  2. Coat with dashes of bitters and drop cube into chilled glass.
  3. Pour chilled cognac and liqueur over soaked cube.
  4. Top with chilled champagne.

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