Prince of Wales
0
A cognac-spiked champagne cocktail with a sugar cube soaked in Angostura bitters. Dry and bubbly, with brown sugar warmth and a lemon-oil aroma.
Similar names: Prince of Wales Punch, The Prince of Wales Cocktail
Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill the flute, along with the cognac and the champagne.
- Rub the sugar cube over a piece of lemon zest to pick up its oils.
- Shake the Angostura bitters onto the cube until it is soaked, then drop it into the chilled flute.
- Pour the cold cognac over the cube.
- Top with the cold champagne and garnish with a lemon zest twist.