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The Piper's Kilt

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0

Garnish: Lemon zest twist & float of Islay single malt scotch whisky.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1 cl
Raspberries
5
Pink Peppercorns
5 dried
Gin
4.5 cl
Lemon Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle peppercorns and raspberries in base of shaker.
  2. Add other ingredients and stir to ensure honey is dissolved.
  3. Shake with ice and fine strain into chilled glass.

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