Jersey Kilt
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A stirred mix of Scotch and apple brandy in equal parts, with Peychaud's bitters adding anise and spice. Spirit-forward and dry-leaning; created by Phil Ward at Pegu Club in New York.
Similar names: Barga Kilt, The Piper's Kilt, Under The Kilt
The Jersey Kilt was created by Phil Ward at Pegu Club in New York. It reached Laird's website through Audrey Saunders of Pegu Club, who credits Ward with the creation.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix by stirring, then pour over ice into an old fashioned glass.