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The Pastry War Cocktail

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Shake Tequila Reposado, Sweet Vermouth, Honey Syrup, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Honey Syrup
15 ml
Acacia if possible
Angostura Bitters
8 drops
Mace Tincture
1 dash
with arnica flower-wormwood
Tequila Reposado
75 ml
Nutmeg
1 pinch
Lemon Juice
15 ml
Tea
1
Sweet Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the liquid ingredients in a shaker with ice.
  2. Shake vigorously for about 5 to 6 seconds, then include a chai tea bag.
  3. Shake again for an additional 5 seconds.
  4. Strain twice through a fine mesh into a porcelain cup.
  5. Sprinkle orange oil and freshly grated nutmeg over the top.
  6. Complete by adding one big piece of clear ice.

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