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The Italian Conquistador

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Stir Rum, Gran Classico, Cynar, Velvet Falernum with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rum
45 ml
Orange Peel
1 twst
Velvet Falernum
8 ml
Cynar
15 ml
Gran Classico
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix by stirring.
  2. Pour through a strainer into a cold coupe glass.
  3. Twist an orange peel over the drink as a garnish.

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