Spanish Conquistador
0
A shaken drink of brandy and pineapple rum with lime juice and dry sherry, spiced with nutmeg, Angostura bitters and a little Pernod. Tart and fruity, served over ice.
Similar names: Conquistador, Conquistador (Jaime Salas), Conquistador (Jennifer Contraveos), The Italian Conquistador, The Sicilian Conquistador
Scott Diaz of Seattle entered the Spanish Conquistador in the 2016 Chilled Magazine Lustau Solera Standout Bartender Contest.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
12 drops
15 ml
45 ml
Lustau Brandy de Jerez Solera Reserva
2 dash
Garnish
1 wdg
Garnish
30 ml
15 ml
Float
1 tsp
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine everything except the Pedro Ximenez sherry with ice and shake well.
- Strain this mixture over crushed ice in a double rocks glass or Tiki mug.
- Float the sherry on top of the cocktail.
- Garnish and serve.