Spanish Conquistador
🥃0
Shake Brandy, Pineapple Rum, Dry Sherry, Pernod with ice. Strain into a rocks glass.
The Spanish Conquistador was introduced as an official entry in the 2016 Chilled Magazine Lustau Solera Standout Bartender Contest.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
12 drops
15 ml
45 ml
Lustau Brandy de Jerez Solera Reserva
2 dash
Garnish
1 wdg
Garnish
30 ml
15 ml
Float
1 tsp
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine everything except the Pedro Ximenez sherry with ice and shake well.
- Strain this mixture over crushed ice in a double rocks glass or Tiki mug.
- Float the sherry on top of the cocktail.
- Garnish and serve.