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Shake Gin, CrèMe Yvette, Dry Vermouth, Sweet Vermouth with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Lavender Syrup
8 ml
Gin
30 ml
Cream
30 ml
Dry Vermouth
8 ml
Sweet Vermouth
8 ml
CrèMe Yvette
15 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Combine all components vigorously by shaking with ice.
  2. Strain the mixture into a chilled coupe glass.

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