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Banana Cart

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Spiced rum and banana liqueur make a warm, sweet base, with cinnamon syrup deepening the spice and lemon juice keeping it fresh. Ripe banana on the nose, cinnamon in the finish.

Similar names: Apple Cart, Golf Cart, The Cart

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Pour the spiced rum, crème de banane, cinnamon syrup and lemon juice into a shaker with ice.
  3. Shake firmly for about 10 seconds.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a lemon zest twist.

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