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Thanksgiving for Jack

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Stir Mezcal, Lillet Blanc, Crème de Cacao, Absinthe with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe glass.
  2. Combine all ingredients over ice and stir.
  3. Strain into the prepared glass.

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