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Thanksgiving Apéro

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Gin and Lillet Blanc with a little tart cranberry shrub, finished with a splash of prosecco. Light, tart and bubbly in a flute; created by Rob Marais in Boston in 2010.

Similar names: Thanksgiving 'Wine', Thanksgiving Aftershow, Thanksgiving for Jack

Rob Marais of Boston improvised the Thanksgiving Apéro at a holiday gathering on 25 November 2010.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Citrusy gins such as Beefeater 24, New Amsterdam also good with this.
Cranberry Shrub
8 ml
Homemade using demarara & cider vinegar.
Prosecco
1 splash
Or cava, should be dry, fill flute.
Lillet Blanc
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix gin, Lillet Blanc, and cranberry shrub in a cocktail shaker filled with ice.
  2. Stir until well chilled.
  3. Strain the mixture into a flute.
  4. Top off with dry Prosecco or Cava.

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