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Tartan Cocktail

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Highland Scotch and Cocchi Vermouth di Torino stirred with small measures of Drambuie and Ramazzotti, adding sweetness and bitterness, plus Angostura bitters and an orange twist. By Anders Erickson.

Similar names: Black Tartan, Red Tartan, Tartan

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Highland Scotch
45 ml
Edradour 10 year
Orange Peel
1 twst
as garnish
Drambuie
8 ml
Ramazzotti
8 ml
Cocchi Vermouth Di Torino
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Combine all components in a mixing vessel Chill by stirring with ice for 15 to 30 seconds Filter the mixture into a wine glass Zest an orange over the drink to release its oil Decorate with an orange peel twist

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