ShookdLog in

Tartan Cocktail

🥄
0

Stir Highland Scotch (Edradour 10 Year), Cocchi Vermouth Di Torino, Drambuie, Ramazzotti with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Highland Scotch
45 ml
Edradour 10 year
Orange Peel
1 twst
as garnish
Drambuie
8 ml
Ramazzotti
8 ml
Cocchi Vermouth Di Torino
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

Combine all components in a mixing vessel Chill by stirring with ice for 15 to 30 seconds Filter the mixture into a wine glass Zest an orange over the drink to release its oil Decorate with an orange peel twist

Share