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Tartan

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The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.

Method
Stirred
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Combine 1 1/2 ounces Highland Scotch, 3/4 ounce Cocchi Vermouth di Torino, 1/4 ounce Drambuie, 1/4 ounce Ramazzotti, and two dashes of Angostura Bitters in a mixing vessel. Pack this with ice cubes and gently blend for about half a minute to chill thoroughly. Pour the mixture through a strainer into a chilled stemmed glass. To enhance the aroma, twist an orange peel over the cocktail to release its oils before dropping it as a garnish.

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