Tannic! At The Disco
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A stirred, savoury-bitter Scotch drink where Cynar's artichoke bitterness meets the dry fruit of Chardonnay. A pinch of salt rounds the edges, and a menthe rinse and a lemon twist add a cool, citrusy lift on the nose.
Similar names: Death of a Disco Dancer, Disco Ball, Disco Banjo, Disco Bloodbath, Disco Mi-To, Disco Queen, Disco Sour
Method
Stirred
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/6
45 ml
1 pinch
1 twst
22.5 ml
1 rinse
22.5 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a rocks glass.
- Rinse the glass with crème de menthe and discard any excess.
- Add the blended Scotch, Cynar 70, Chardonnay and salt to a mixing glass with ice.
- Stir until well chilled.
- Strain into the rocks glass.
- Express the lemon peel twist over the drink.