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Disco Sour

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Gin and pisco shaken with lemon, rich syrup and a touch of peach liqueur, with egg white giving it a soft, silky foam. Tart and lightly floral, with orange bitters keeping the sweetness in check.

Similar names: Death of a Disco Dancer, Disco Ball, Disco Banjo, Disco Bloodbath, Disco Mi-To, Disco Queen, Tannic! At The Disco

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a rocks glass.
  2. Add gin, pisco, peach liqueur, lemon juice, rich sugar syrup, orange bitters and egg white to a shaker.
  3. Shake hard without ice to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the rocks glass.
  6. Garnish with a lemon zest twist and mint sprigs.

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