Disco Bloodbath
0
A shaken gin highball with bitter Aperol and Galliano, freshened by blood orange juice and a little passion fruit purée, then lengthened with sparkling white wine. Created by Elias Gale at Bantam Tavern in Portland, Oregon, in 2022.
Similar names: Death of a Disco Dancer, Disco Ball, Disco Banjo, Disco Mi-To, Disco Queen, Disco Sour, Tannic! At The Disco
Elias Gale of Bantam Tavern in Portland, OR created the Disco Bloodbath in 2022. The name pays tribute to James St James's book, which was later adapted into the film Party Monster.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
45 ml
Blood orange gin
15 ml
Citric acid adjusted
23 ml
as float
23 ml
30 ml
Dry
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Place everything except Aperol and sparkling wine in a shaker with ice.
- Shake well.
- Pour over fresh ice in a Collins glass.
- Top up with dry sparkling wine.
- Float Aperol on top and garnish with a blood orange slice.