Sweet do not kill
🥄0
Stir Tequila Blanco, Dry Vermouth, Hibiscus Syrup, Kirschwasser with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
53 ml
10 ml
8 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring for a long time, then strain and garnish with a nick and nora.