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Swedish Punsch

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A short, citrusy punch built on Batavia Arrack, with lemon for acidity and a little hot water to soften the edges. Angostura adds a spiced, bitter finish.

Similar names: Falcon Punsch!, Hot Chocolate with Punsch, Punsch Royal, Punsch-Out!, Sucker Punsch

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
Angostura Bitters
2 dash
Batavia Arrack
60 ml
Orange Peel
1
Lemon Juice
15 ml
Hot Water
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. In a mixing vessel, combine the Batavia Arrack, Simple Syrup, Lemon Juice and Hot Water.
  3. Add the Angostura Bitters and stir thoroughly.
  4. Strain the mixture into the iced glass.
  5. Garnish with the Orange Peel, twisted into a spiral.

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