Swedish Punsch
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Swedish Punsch has a complex, sweet, and spicy taste with a hint of smokiness. The arrack provides a strong, distinctive base, while the sugar and spices add warmth and depth. The citrus notes from the lemon juice provide a refreshing contrast to the rich flavors.
Method
Stirred
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
30 ml
2 dash
60 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix batavia arrack, sugar syrup, fresh lemon juice, and water together in a shaker container.
Stir in angostura bitters thoroughly.
Pack crushed ice into an old-fashioned glass.
Pour the mixture through a strainer into the iced glass.
Decorate with an orange peel spiral before serving.