Punsch-Out!

Name: Punsch-Out!
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Pineapple Syrup; 23 ml Cognac; 23 ml Lemon Juice; 23 ml Rye Whiskey; 23 ml Swedish Punsch

Rye whiskey and cognac shaken with lemon juice, pineapple syrup and Swedish punsch, with two dashes of Angostura. Tart and fruity on a whiskey-and-cognac base; created by Rafa García Febles in New York City in 2013.

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