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Hot Chocolate with Punsch

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A warm, creamy chocolate drink sweetened with Sugar and laced with Punsch, topped with whipped Cream. Rich, sweet and comforting.

Similar names: Falcon Punsch!, Punsch Royal, Punsch-Out!, Sucker Punsch, Swedish Punsch

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar
30 ml
Swedish Punsch
6 cl
Crème de Cacao
45 ml
Cream
10 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Stir the Sugar, Crème de Cacao and half of the Cream together in a saucepan.
  2. Whip the rest of the Cream in a separate bowl until it holds a soft shape.
  3. Heat the saucepan mixture over low heat, stirring constantly, until it thickens slightly.
  4. Stir in the Punsch.
  5. Pour into a rocks glass and top with the whipped Cream.

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