Hot Chocolate with Punsch
🥄0
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
Combine sugar, cocoa powder, and half of the cream in a saucepan and mix well.
Whip the remaining cream to your preferred consistency in a separate bowl.
Warm the mixture from the saucepan along with milk over low heat, stirring continuously until it thickens slightly. Stir in punch.
Pour the heated chocolate into serving glasses, then top each glass with whipped cream.
Garnish with cocoa powder or other toppings if you like.