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A shaken cocktail featuring Peach Whiskey and Float Aperol.

Recipe by CameroxnWithAnX
Method
drink.layered
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peach Whiskey
30 ml
Pineapple Juice
7 ml
Lemon Black Tea
15 ml
Float Aperol
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Layer the ingredients in a coupe glass in this order: 30 ml Peach Whiskey, then 7 ml Pineapple Juice, then 15 ml Lemon Black Tea, and 1 Float Aperol.
  2. Pour each layer slowly over the back of a bar spoon to keep the layers distinct.

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