Oye Mi Canto (Hear My Song)
🥄0
Garnish: White edible flowers pegged to rim
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
To make the tequila and tamarind infusion: Infuse 250 gram (9oz) of chopped tamarind flesh in 70cl/75cl blanco tequila for 2 days in a vacuum-sealed bag (or 2 weeks in a Kilner jar). Strain through a 100-micron Superbag and rebottle ready for use.
To make the cocktail: STIR all ingredients with ice and fine strain into chilled glass.