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Sunday Best

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Shake Rye Whiskey, Jamaican Rum, Palo Cortado Sherry, Ginger-Honey Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
As garnish
Ginger-Honey Syrup
23 ml
Rye Whiskey
30 ml
Mint
1 spg
as garnish
Lemon Juice
23 ml
Palo Cortado Sherry
23 ml
Jamaican Rum
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Gently mix by shaking or stirring.
  2. Strain the mixture into a julep cup.
  3. Add crushed ice on top.
  4. Garnish with bruised mint leaves.
  5. Sprinkle bitters over the mint.
  6. Insert straws through the mint.

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