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Stir Pineapple Rum, Brandy, Sweet Vermouth, Rum with ice. Strain into a rocks glass.

I recently spent a weekend with my closest pal in the south of France. His Ukrainian spouse had some surprising items in their liquor cabinet—black balsam and Becherovka—that caught me off guard but in an excellent manner, as I hadn't sampled those before.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
30 ml
Solera
10 ml
New Grove savoir faire 60%
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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