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Stir Rye Whiskey, Cynar, Aromatized Wine, Imbue Bittersweet Vermouth Imbue Bittersweet Vermouth, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Rye Whiskey
30 ml
Cynar
30 ml
Aromatized Wine, Imbue Bittersweet Vermouth Imbue Bittersweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all components in a mixing glass filled with ice.
  2. Stir well.
  3. Strain over a large ice cube into a rocks glass.
  4. Twist an orange peel for garnish.

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