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New Pal

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Stir Rye Whiskey, Campari, Sweet Vermouth, Peychaud's Bitters with ice. Strain into a cocktail glass.

The New Pal is a spin on the classic Old Pal, inspired by a recipe found in the Savoy cocktail book.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
1 dash
Rye Whiskey
30 ml
Orange Peel
1 twst
flamed, as garnish
Absinthe
2 dash
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Float the garnish on top.

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