New Pal
0
Rye whiskey, Campari and sweet vermouth in equal parts, stirred with a couple of dashes of absinthe and Peychaud's bitters and finished with an orange twist. Bitter, spicy and tinged with anise. Created by Art of the Bar in 2006.
Similar names: Best Pal, Old Pal
The New Pal, from Art of the Bar in 2006, is a variation on the classic Old Pal. Its recipe draws on one found in the Savoy cocktail book.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
1 twst
flamed, as garnish
2 dash
30 ml
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled cocktail glass.
- Float the garnish on top.