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Summer Babe (Winter Version)

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Created by Rafa García Febles in NYC in 2014: rye and cognac shaken with lemon, orgeat, apricot brandy and Giffard, finished with mint. Tart and nutty, with a stone-fruit sweetness.

Similar names: Ha Ha High Babe, Sad Babe

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/7
15 ml
15 ml
or bourbon
1 spg
as garnish
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Shake the ingredients briefly with ice.
  2. Strain into a pilsner glass filled with crushed ice.
  3. Garnish with a sprig of mint and add a straw before serving.

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