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Sad Babe

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A shaken pisco sour variation with dry vermouth, a little Strega and cane syrup, with egg white giving it a silky texture. Tart and lightly herbal, created by Rafa García Febles in New York in 2013.

Similar names: Ha Ha High Babe, Sad Eyed Lady, Summer Babe (Winter Version)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Dry shake the mixture first
  2. Then shake again with ice
  3. And strain into a chilled glass

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