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Shake Pisco, Dry Vermouth, Lemon Juice, Cane Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Cane Syrup
8 ml
Pisco
60 ml
Lemon Juice
23 ml
Dry Vermouth
23 ml
Strega
8 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Dry shake the mixture first
  2. Then shake again with ice
  3. And strain into a chilled glass

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