Ha Ha High Babe
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A shaken tiki drink of añejo rum with orange and lime juice and a little triple sec, where peperoncini juice adds a tangy, savoury kick. Created by Lucas Ramsey at Blood and Sand in St. Louis, MO, in 2011.
Similar names: Sad Babe, Summer Babe (Winter Version)
Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
45 ml
23 ml
23 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking.
- Strain into a Tiki glass filled with crushed ice.