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Stout Fellow

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A dessert-style shaken drink with stout, white rum, Kahlúa and crème de cacao. Roasted malt and coffee meet chocolate, finished with a dusting of dark chocolate.

Similar names: Decadent Stout Flip, Spanish Coffee Stout, Stout Espresso Martini, Stout Fella, Stout Whiskey Sour

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/4
White Rum
3 cl
Stout Beer
6 cl
Kahlúa
3 cl
Crème de Cacao
0.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the white rum, Kahlúa, crème de cacao and stout beer to a shaker and fill with ice.
  3. Hold both ends of the shaker firmly, because the stout can build up pressure, and shake.
  4. Fine strain into the chilled coupe.
  5. Dust with grated 85% cacao chocolate.

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