Decadent Stout Flip
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Demerara rum, stout and Averna with egg white make a rich, foamy flip, spiced with allspice dram, Angostura bitters and nutmeg. Created by Jacob Grier in 2013.
Similar names: Spanish Coffee Stout, Stout Espresso Martini, Stout Fella, Stout Fellow, Stout Whiskey Sour
Jacob Grier created the drink in 2013 and at first called it a stout flip, before settling on the more telling name Decadent Stout Flip.
Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
30 ml
1 pinch
30 ml
or something else decadent
2 dash
30 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Dry shake the mixture first
- Shake again with ice
- Strain it into a wine glass
- Garnish with freshly grated nutmeg