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Spanish Coffee Stout

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Kahlúa, coffee and stout shaken with two rums, Pedro Ximénez sherry, Licor 43 and orange liqueur, topped with whipped cream. Rich and sweet, served in a mug.

Similar names: Decadent Stout Flip, Stout Espresso Martini, Stout Fella, Stout Fellow, Stout Whiskey Sour

Method
Shaken
Glass
mug
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/9
23 ml
cold
60 ml
or other coffee stout
as float
23 ml
poured over cream
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

Instructions

  1. Combine ingredients by shaking them together.
  2. Strain this mixture into an Irish coffee mug.
  3. Top it off with a layer of whipped cream and drizzle PX sherry over the cream.

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