Spanish Coffee Stout
🥃0
Shake AñEjo Rum, Demerara Rum, Orange Liqueur, Kahlúa with ice. Strain into a mug.
Method
Shaken
Glass
mug
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
23 ml
23 ml
cold
60 ml
or other coffee stout
30 ml
as float
23 ml
1 tsp
poured over cream
23 ml
23 ml
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Combine ingredients by shaking them together.
- Strain this mixture into an Irish coffee mug.
- Top it off with a layer of whipped cream and drizzle PX sherry over the cream.